View Poll Results: Will the first case of mad cow disease in the U.S. stop you from eating U.S. beef?

Voters
51. You may not vote on this poll
  • Yes, better safe than sorry.

    9 17.65%
  • No, I'm satisfied by government safety assurances.

    35 68.63%
  • Not sure.

    7 13.73%
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  1. #21
    The foods we eat now are all sprayed with insecticide and weed killer, after which they are processed in various unhealthy ways, and finally have dangerous chemical poisons added to them to make them prettier colors or to preserve them longer, or to add deadly calorie-free sweeteners.

    And people eat 'em anyway. People also still smoke, drive drunk, do drugs, go camping in Lyme territory, feed the bears at Yellowstone, build houses on floodlands....

  2. #22
    Bullfrog
    Join Date
    July 22nd, 2003
    Location
    Austin, TX
    Posts
    783
    I know. I was eating some celery a few nights ago and the last piece I had was kinda bitter and actually left my mouth with a sorta numbish feeling. All I could think of was pesticides being sucked up by the celery. :b
    Stranger, observe our laws! We have both swords and shovels and we doubt that anyone would miss you.

  3. #23
    Bullfrog
    Join Date
    May 22nd, 2003
    Location
    NC
    Posts
    633
    And this is why people should eat organic. And vegetarian.

    That said, I broke down and had a hamburger last week due to some pretty nasty anemia (not diet-related). Mad Cow Disease was in the back of my head the whole time but that didn't stop me from enjoying my burger.

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